For the big game day this year, we went to a friend's little shindig where we ate and played lots of corn hole. Not to mention, watched the game! I decided to make something new and something old if you will. A new recipe for me, chicken enchilada dip and an old one; homemade guacamole! I love me some avocados! My main ingredients were, Old El Paso flour tortillas and enchilada sauce, canned chicken, packet of dry ranch dressing mix, Avocados from Mexico, tomatoes, and onion.
|Old El Paso flour tortillas and Avocados from Mexico|
Chicken Enchilada Dip:
Old El Paso flour tortillas
Old El Paso enchilada sauce
1 packet ranch dry seasoning mix
2 cans canned chicken
Mix all ingredients together in small crockpot until heated.
Making homemade guacamole is so easy and there's really no wrong or right way to make it. Just add in what you like! Along with my Avocados from Mexico, I added in some chopped tomatoes, onion, garlic powder and some pepper juice to give it a little kick.
Take your Old El Paso flour tortilla and layer your chicken enchilada dip and guacamole and viola, you're done!
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Thanks to Old El Paso for sponsoring today's post.